PEPPERMINT BROWNIE TRIFLE
Layers of homemade brownies and a no bake peppermint cheesecake makes this Peppermint Brownie Trifle an impressive dessert to serve at holiday parties.
Ingredients
For the Brownie Layer
1 cup butter
1/2 cup dark cocoa powder
4 eggs
2 cups sugar
2 teaspoons vanilla
1 teaspoon salt
1 1/2 cups flour
1/2 teaspoon baking powder
For the Cheesecake Layer
2 - 8 ounce packages cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
2 1/3 cups Andes Peppermint Crunch Chips, divided
2 teaspoons shortening
16 ounces Cool Whip, thawed and divided
Andes Peppermint Crunch candy bars, cut into triangles
Instructions
Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
Melt the butter in a small saucepan. Whisk in the cocoa powder. Let cool slightly.
Beat the eggs until light colored. Add the sugar and extracts and beat again.
For full instructions please see : nsidebrucrewlife.com
Ingredients
For the Brownie Layer
1 cup butter
1/2 cup dark cocoa powder
4 eggs
2 cups sugar
2 teaspoons vanilla
1 teaspoon salt
1 1/2 cups flour
1/2 teaspoon baking powder
For the Cheesecake Layer
2 - 8 ounce packages cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
2 1/3 cups Andes Peppermint Crunch Chips, divided
2 teaspoons shortening
16 ounces Cool Whip, thawed and divided
Andes Peppermint Crunch candy bars, cut into triangles
Instructions
Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
Melt the butter in a small saucepan. Whisk in the cocoa powder. Let cool slightly.
Beat the eggs until light colored. Add the sugar and extracts and beat again.
For full instructions please see : nsidebrucrewlife.com
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