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PANCAKE CUPCAKES WITH MAPLE BUTTERCREAM AND CANDIED BACON

Thursday, May 9, 2019 Add Comment Edit

A delicious fluffy pancake cupcake drizzled in syrup and topped with a maple spiked buttercream and garnished with candied bacon.

INGREDIENTS
CUPCAKES

Baking Mix and ingredients called for on package to make pancakes (we used Bakers Corner brand from Aldi)
Maple Syrup
Candied bacon

MAPLE BUTTERCREAM

2 sticks butter, softened
4 cups powdered sugar
1-2 tsp maple extract

3-4 Tbs heavy cream
INSTRUCTIONS

Pre-heat oven to 350.
Mix all ingredients called for on package of pancake mix as long as it is the 2 cup version.
Spray a 12 count muffin tin with cooking spray or place cupcake liners in each.
For full instructions : tornadoughalli.com

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