PEPPERMINT PATTIE CUPCAKES
Peppermint Pattie Cupcakes are made with rich chocolate cupcakes, topped with peppermint buttercream, chocolate ganache and peppermint patties!
Ingredients
Chocolate Cupcakes:
11/2 cups granulated sugar
1 cup all-purpose flour
1/2 cup cake flour
1 cup unsweetened cocoa powder
11/2 teaspoons baking powder
pinch of sea salt
2 sticks unsalted butter room temperature
4 eggs room temperature
1 cup whole milk yogurt
1 teaspoons vanilla bean paste
Peppermint Buttercream:
2 sticks butter room temperature
8 ounces cream cheese room temperature
7 cups powdered sugar
1 teaspoon vanilla bean paste
1 1/2 teaspoon peppermint extract
Ganache:
1/2 cup whipping cream
4 ounces semi-sweet chocolate chopped
Garnish:
22 peppermint patties
Instructions
Chocolate Cupcakes:
Ingredients
Chocolate Cupcakes:
11/2 cups granulated sugar
1 cup all-purpose flour
1/2 cup cake flour
1 cup unsweetened cocoa powder
11/2 teaspoons baking powder
pinch of sea salt
2 sticks unsalted butter room temperature
4 eggs room temperature
1 cup whole milk yogurt
1 teaspoons vanilla bean paste
Peppermint Buttercream:
2 sticks butter room temperature
8 ounces cream cheese room temperature
7 cups powdered sugar
1 teaspoon vanilla bean paste
1 1/2 teaspoon peppermint extract
Ganache:
1/2 cup whipping cream
4 ounces semi-sweet chocolate chopped
Garnish:
22 peppermint patties
Instructions
Chocolate Cupcakes:
- Preheat oven to 350 degrees F.
- In the bowl of a mixer add: flour, sugar, baking powder, cocoa powder and salt. Stir to combine.
- Then, mix in the softened butter on low speed until fully combined, and the mixture resembles moist crumbs
- For full instructions please see : sweetandsavorymeals.com
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