Peach Custard Tart

As I’ve mentioned before, I’m not much a of a baker. I keep mentioning it because I want you to know that if I’m posting a dessert recipe here, you can totally make it. If I can, you can – no doubt.

Even one that looks as good as this Peach Custard Tart. You only need a few ingredients to make this dessert come together and you can even use frozen peaches if fresh peaches aren’t in season yet.

[Ingredients

• (2) 14 oz. bag frozen, sliced peaches, defrosted (if using fresh you’ll need about 6)

For the crust

• 1 cup butter, softened
• 1/4 cup sugar
• 1/4 cup brown sugar
• 2 cups white whole wheat flour
• 1/2 teaspoon salt

For the Pastry Cream

• 2 cups whole milk
• 1 cup International Delight Simply Pure Vanilla
• 3 egg yolks
• 1/2 cup sugar
• 1/2 cup cornstarch

For the glaze

• 1/2 cup peach jelly, thinned with a tablespoon of water

Instructions

1. Start by making the crust. In a stand mixer, cream together the butter and sugars for 5 minutes.
2. Slowly add in the flour and salt until just mixed, then form into a ball and wrap in plastic wrap.
3. Chill in the refrigerator while you make the pastry cream.
4. For full instructions : www.mantitlement.com

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