REALLY SIMPLE LOW CARB CHOCOLATE TART (SUGAR FREE)

This really simple and decadently creamy low carb chocolate tart is assembled in minutes. It is gluten free, keto and sugar free.

Ingredients

• 120 g / 1 1/4 cup almond flour (to my UK readers - ground almonds work fine here)
• 70 g / 3/4 cup unsweetened shredded coconut
• 1 medium egg
• 200 ml 3/4 cup coconut cream
• 50 ml / 1/4 cup coconut oil melted
• 10 drops stevia or more, depending on your sweet tooth
• 2 tbsp and 1 tsp cacao powder unsweetened
• 1 tsp vanilla essence
• pinch of salt
• small handful of chopped hazelnuts to garnish

Instructions

1. Preheat the oven to 180 Celsius.
2. Mix the shredded coconut, almond flour and the egg with a stick blender or in a food processor until it forms a doughy ball.
3. Press the dough into a loaf tin lined with baking paper (do not omit the baking paper - it makes life so much easier). It should be ca 2 fingers high on the sides. If you wish, pinch the edge with your fingers to make it look pretty.
4. For full instructions : sugarfreelondoner.com

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