Semolina Coconut Cake
This butter free and eggs free Semolina Coconut Cake will blow your mind. This can be your perfect tea cake or that perfect afternoon pick-me-up cake. This is a very popular cake in many parts of the world though named differently. This Semolina Coconut Cake is also known as the famous Baath Cake in Goa or the Basbousa Cake in Egypt and middle east.
In this Semolina Coconut Cake recipe, I’m going to add the oven method as well as the pressure cooker method. I have tried both and the outcome on both methods has been awesome.
One thing I want to add here is that, in this Semolina Coconut Cake, you don’t have to use coconut if you are not big on coconut flavor. Add some dry fruits instead. But I love the coconut flavor, so I added coconut.
INGREDIENTS:
METHOD – OVEN
METHOD – PRESSURE COOKER
In this Semolina Coconut Cake recipe, I’m going to add the oven method as well as the pressure cooker method. I have tried both and the outcome on both methods has been awesome.
One thing I want to add here is that, in this Semolina Coconut Cake, you don’t have to use coconut if you are not big on coconut flavor. Add some dry fruits instead. But I love the coconut flavor, so I added coconut.
INGREDIENTS:
- 1 cup semolina
- 1 cup sugar
- 1 cup grated coconut (fresh or dry)
- 1 cup oil (I used olive oil)
- 1 cup yogurt
- 1 cup milk
- 1 cup all purpose flour
- 1 TBSP baking powder
- 1 TBSP vanilla essence
METHOD – OVEN
- Pre heat the oven to 350 degree F
- Mix all the ingredients and allow to rest for 15 minutes
- Pour the mixture into a greased baking pan
- Bake for 35/40 minutes
METHOD – PRESSURE COOKER
- Take the whistle and the gasket out of the cooker
- Place a stand inside the cooker and put the lid on without the casket or whistle
- Switch on the gas to high and pre heat the pressure cooker for 5 minutes.
- For full instructions : myyellowapron.com
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