Low Carb Pecan Carrot Cake
This classic low carb pecan carrot cake with cream cheese icing is a fabulous treat with your morning coffee or as a dessert. This low carb carrot cake is so versatile as you can make it for any occasion.
What I love about this healthy carrot cake recipe is just that- It’s healthy enough to enjoy for breakfast, but it also doesn’t sacrifice on taste or texture.
Even if you’re not much of a baker, you can make this lovely cake for a special occasion. It’s not as hard as you might think but does take some prep work to prepare this beauty.
These look all fancy but they really are so easy to make. Just follow the following tips and you’re guaranteed to have the best tasting low carb pecan carrot cake out there! Friends and family will be shocked when they taste it and then you share this is a Healthy Low Carb, Gluten Free, Sugar-Free Cake!
Ingredients
For the carrot cake:
For the cheesecake:
Instructions
For the carrot cake:
What I love about this healthy carrot cake recipe is just that- It’s healthy enough to enjoy for breakfast, but it also doesn’t sacrifice on taste or texture.
Even if you’re not much of a baker, you can make this lovely cake for a special occasion. It’s not as hard as you might think but does take some prep work to prepare this beauty.
These look all fancy but they really are so easy to make. Just follow the following tips and you’re guaranteed to have the best tasting low carb pecan carrot cake out there! Friends and family will be shocked when they taste it and then you share this is a Healthy Low Carb, Gluten Free, Sugar-Free Cake!
Baca Juga
Ingredients
For the carrot cake:
- 2 cups superfine almond flour
- 1/2 cup granulated stevia/erythritol blend
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1/3 cup unsweetened almond milk
- 3 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1/2 cup chopped pecans
- 3/4 cup finely grated carrots about 1 medium or 3 ounces
For the cheesecake:
- 16 ounces cream cheese room temperature
- 2 tablespoons granulated stevia/erythritol blend
- 1/2 cup sour cream
- 1 recipe caramel sauce (recipe here) quantity divided
- 2 teaspoons vanilla extract
- 2 teaspoons maple extract
- 1/2 cup heavy whipping cream
- 1 teaspoon granulated stevia/erythritol blend
- 1/2 cup pecans chopped
Instructions
For the carrot cake:
- Preheat oven to 350º Fahrenheit. Line 2 9-inch springform pans with parchment paper.
- In a medium mixing bowl, whisk together the almond flour, sweetener, baking soda, cinnamon, and salt.
- Whisk in the melted butter. The mixture will appear mealy.
- In a small mixing bowl whisk together the milk, eggs, and vanilla extract. Slowly pour this mixture into the dry ingredients, while stirring.
- For full instructions : lazy-girl.tips
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