Coconut Almond Cake Roll Recipe

Sponge cake roll with a chocolate spread, a light cream, topped with toasted almonds and coconut flakes. This Coconut Almond Cake Roll recipe is a great dessert for any occasion.

This almond coconut cake roll is such an easy recipe to make, and it tastes phenomenal.  With five kids, I really don’t have time for dessert recipes that take a whole afternoon to prepare. This roulade, on the other hand, is not time-consuming at all.

Ingredients
Cake-

• 5 eggs
• 3/4 cup sugar
• 1 Tbsp sour cream
• ½ tsp baking powder
• 1 cup all-purpose flour

Chocolate layer-

• 4 Tbsp butter
• ½ cup sugar
• 3 Tbsp cocoa
• 3 Tbsp half and half

Cream-

• 1 8 oz cream cheese
• ½ cup sugar
• 1 cup heavy whipping cream
• 3/4 cup sliced almonds
• 1/2 cup sweetened coconut flakes

Instructions

1. Preheat oven to 355°F. Line baking sheet with parchment paper. Spray with baking spray and lightly dust with flour. Set aside.
2. Spread sliced almonds on a small baking sheet. Spread coconut flakes on a baking sheet. Bake 5-7 minutes until golden in color. Set aside to cool.
3. Separate egg whites from egg yolks in two bowls. Beat egg whites on high speed for 2 minutes, until whites form soft peaks. Slowly, add sugar and beat another 2 minutes until stiff peaks form.
4. For full instructions : valentinascorner.com

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