BROCCOLI CHEDDAR SOUP WITH SWEET POTATO

Broccoli Cheddar Soup with Sweet Potato is truly divine. Perfect comforting meal for cold(er) days when you need something hearty to comfort your body and soul. Definitely one of the biggest pluses is the fact that it is made in just 25 minutes, making it an amazing midweek lunch or dinner. This was one of those “cleaning out the fridge” soups, where you use everything that’s in your fridge and make an amazing, creamy vegetable soup. Broccoli and Sweet Potato and an amazing combination on its own, but adding the cheese makes everything better, truly. This Broccoli Cheddar soup is creamy and light by texture, but incredibly rich, tasty and flavorful when it comes to taste. Without any further ado, let's jump into the world of Broccoli Cheese Soup with Sweet Potato.

BROCCOLI CHEDDAR SOUP WITH SWEET POTATO

• 1 tbsp olive oil
• 1 onion (small)
• 3 cloves of garlic
• 100 g sweet potato, peeled and chopped into small cubes (3.5 oz)
• 1/4 tsp smoked paprika
• 150 g broccoli, chopped into florets and stems (1 small head, approx. 5.3 oz)
• 700 ml water or vegetable stock (3 cups)
• salt, pepper
• 50 g Cheddar cheese, cut on cubes (1.8 oz)

METHOD
COOK THE ONION AND CARROT

• Place a small pot over low heat. Add the olive oil and diced onion. Saute, stirring occasionally, until tender, about 5 minutes.

COOK THE BROCCOLI SWEET POTATO SOUP

1. Add minced garlic, sweet potato, and smoked paprika to the onion in the pot. Stir to combine and cook for another minute or two. Add half of the broccoli and water (or vegetable stock). Season with salt and pepper. Bring to a boil, then lower the heat and cook for another 15 - 20 minutes or until the potato is cooked and tender.
2. For full instructions : jernejkitchen.com

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