Air Fryer Chili Garlic Tofu

Air Fryer Chili Garlic Tofu is air fried until crispy and then coated in a spicy, sweet and tangy sauce. Serve over rice or quinoa or make it into a wrap. It’s delicious enough on its own to be eaten as is. Even better with steamed broccoli.

Ingredients

• 1 package super firm tofu
• 1/2 cup cornstarch, arrowroot, or tapioca
• 1 tablespoon olive oil
• 1/4 cup low-sodium soy sauce
• 2 tablespoons chili garlic sauce
• 1 tablespoon rice vinegar
• 1 1/2 tablespoons swerve or brown sugar
• 2 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon sesame oil
• 1/2 teaspoon toasted sesame seeds
• 2 green onions, sliced

Instructions

1. Wrap tofu in multiple layers of paper towels. Place a cast iron pan or something heavy on top. Let sit for 30 minutes. Or you can use a tofu press.
2. Cut tofu into cubes.
3. Place cornstarch in a large zip top bag. Shake to coat. Remove tofu pieces, shaking off excess and place in a medium bowl. Drizzle with 1 tablespoon olive oil and gently toss.
4. For full instructions : skinnysouthernrecipes.com

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