APPLE SCONES WITH APPLE CIDER CINNAMON GLAZE
Apple Scones today! And not just any old Apple Scones, but Apple Scones with the most delicious Apple Cider Cinnamon Glaze. These are about to be your new favorite recipe, no joke.
These particular Apple Scones were my Autumn offering to my children. After visiting friends’ homes and looking through one too many magazines, my kids wanted to know why we don’t decorate for the seasons. No elaborate fall mantels here. No Halloween table centerpieces or homemade wreaths for the front door. No decorations at all.
Ingredients
For the Glaze
Instructions
These particular Apple Scones were my Autumn offering to my children. After visiting friends’ homes and looking through one too many magazines, my kids wanted to know why we don’t decorate for the seasons. No elaborate fall mantels here. No Halloween table centerpieces or homemade wreaths for the front door. No decorations at all.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup sugar
- 1 teaspoon ground cinnamon
- pinch of ground nutmeg
- pinch of ground allspice
- 8 tablespoons unsalted butter, frozen
- ½ cup whole milk Greek yogurt
- 1 heaping cup peeled and chopped apple, I used honey crisp
- 1 large egg
For the Glaze
- 3 tablespoons unsalted butter; melted
- 1 cup confectioners’ sugar; sifted
- ½ teaspoon pure vanilla extract
- 2 tablespoons Apple Cider
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together all of the dry ingredients.
- Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in the butter until the mixture resembles coarse meal.
- In a small bowl, whisk the yogurt and egg until smooth. Add in the chopped apple
- For full instructions : somethewiser.danoah.com
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