APPLE CINNAMON CREPES

The holiday season is close and I what I love most about it is the amazing smell of spices in my kitchen when I bake something. Cinnamon is probably my favorite spice and in combination with apples and coconut sugar, it just tastes heavenly. That’s why I had to make these delicious apple cinnamon crepes which are seriously a must-have dessert for fall and the holiday season.

These delicious apple cinnamon crepes with a caramel sauce are vegan, gluten-free and easy to make. They can be made for breakfast or dessert. I don’t mind having them for dinner either because they are just so yummy, haha. If you are tired of eating pancakes with PB & Jelly and want to try something new then give these vegan apple crêpes a try.

Ingredients

Dry ingredients:

• 1 cup oats ground into flour or oat flour (90 g) (*see recipe notes)
• 1/2 cup rice flour (80 g) (*see recipe notes)
• 2 tbsp coconut sugar or brown sugar
• 1 tbsp ground flax seeds or chia seeds
• 1 tsp baking powder

Wet ingredients:

• 1 1/2 cup plant-based milk (360 ml)
• 1 small banana (80 g) (*see recipe notes)
• 1 tbsp lemon juice or lime juice
• 1/2 tsp vanilla extract
• oil for frying

Apple Filling

• 3 apples, peeled, cored and chopped
• 3 tbsp coconut sugar or brown sugar
• 2 tbsp plant-based milk
• 1/2 tbsp lemon juice or lime juice
• 1 tsp cornstarch
• 1 tsp cinnamon

Instructions

1. To make the crepes simply put all dry ingredients into a bowl and stir with a whisk.
2. Process all wet ingredients (except the oil) in a food processor or blender.
3. Pour the wet ingredients into the bowl of dry ingredients and stir with a whisk to combine.
4. Let the batter rest for 5 minutes. Heat a little bit oil in a small/medium sized non-stick skillet (mine has an inside diameter of 5 1/2 inches).
5. For full instructions : elavegan.com

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