CARAMEL APPLE MINI CAKES

Individual fall-inspired cakes that you will be so proud to serve your family and friends at your next party. These adorable caramel apple mini cakes are made in mini bundt pans and they’re filled with so much flavor (cinnamon, apples, caramel, oh my!).

INGREDIENTS

• 1 cup brown sugar packed
• 3/4 cup unsalted butter
• 1/3 cup honey
• 1 cup coarsely chopped pecans
• 1 1/2 cup dices apples about 2 apples
• 2 1/2 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt3 eggs
• 2 cups granulated sugar
• 1 cup vegetable oil
• 1 8- ounce carton sour cream
• 2 teaspoons vanilla

INSTRUCTIONS

1. Preheat oven to 350 degrees. Lightly coat a mini bundt pan with non-stick spray and set aside.
2. In a medium saucepan over medium-high heat combine brown sugar, butter and honey. Heat about 4 minutes until melted and smooth. Stir in chopped pecans and apples and stir for another 2 minutes. Remove from heat and set aside.
3. In a medium mixing bowl, combine the flour, baking powder and baking soda and set aside.
4. In a large mixing bowl beat eggs and granulated sugar on medium to high speed for approximately 3 minutes, or until it's thick and a light yellow color. Add the oil, sour cream and vanilla and beat on medium until combined. Gradually add the flour mixture, beating on low speed until smooth and just combined, being careful not to overmix.
5. For full instructions : whatmollymade.com

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