EASY Homemade Strawberry Sauce
The other day I made a cheesecake. Not just any cheesecake, but an Instant Pot cheesecake (recipe coming soon). Don’t worry, this is not an Instant Pot post. I promise. Once the cheesecake was chilled and ready to serve, I opened my fridge looking for a jar of caramel sauce and came up empty. I thought I still had some homemade salted caramel in there but I guess the caramel fairy must have gobbled it up in the night. I then figured we would go for some berry sauce on top. Nope, that jar was gone too. We have some serious ice cream sundae eaters in this house. Something I may need to pay more attention to, now that I think of it.
A tasty sauce using fresh berries that's not too sweet. Perfect for a cheesecake or ice cream topping!
Ingredients
Instructions
For full intructions please clik the link : foodyschmoodyblog.com
A tasty sauce using fresh berries that's not too sweet. Perfect for a cheesecake or ice cream topping!
Ingredients
- 1 lb strawberries
- 1/3 C sugar granulated
- 1 tsp vanilla extract
Instructions
- Chop strawberries (slice in half and then quarter each half).
- Place all but about 1/4 C of chopped strawberries in a saucepan with the sugar and vanilla. Place pan over medium heat.
- Cook mixture, stirring occasionally, until starting to thicken, about 12-15 minutes. Remove from heat.
For full intructions please clik the link : foodyschmoodyblog.com
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