STRAWBERRY SHORTCAKE POKE CAKE

Having so many strawberries on hand, I’ve been looking for things to do with them that are different. While this cake only uses them as a garnish, you still get a blast of fresh-berry taste!

INGREDIENTS

• 1 box (2-layer size) white cake mix (plus ingredients called for on the box)
• ½ cup cold water
• 1 cup boiling water
• small pkg (1) strawberry flavored gelatin mix

Topping:

• 2 cups whipped topping -OR- 2 cups stabilized real whipped cream (recipe in notes)

INSTRUCTIONS

1. Make cake as directed on box, then let it cool completely.
2. Using a fork with large tunes (a meat serving fork is perfect), poke holes at 1-inch intervals over the top of the cake all the way to the bottom.
3. In a small bowl, mix the gelatin mix with the boiling water. Stir until sugar and gelatin are dissolved. Stir in the cold water.
4. For full instructions : bakeatmidnite.com

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