STRAWBERRY LEMONADE CREAM CHEESE POKE CAKE

The flavor of the strawberry cake, mixed with the tart, delicious, lemonade cream cheese filling, then topped with the light and fluffy cool whip, makes this one incredibly delicious dessert that will be requested over and over. Let me just say, the first bite will have you hooked.

Ingredients
For the Strawberry Cake

• 1 box strawberry cake mix
• 1 3 oz box strawberry flavored jello
• 3/4 cup vegetable oil
• 1 cup warm water
• 3 eggs

For the Lemonade Cream Cheese Filling

• 2 8 oz pkgs cream cheese
• 3/4 cup frozen lemonade concentration
• 5 oz can evaporated milk
• 1 3.4 oz box lemon instant pudding and pie filling
• 1 8 oz container cool whip
• Optional: sliced strawberries and lemon slices

Instructions
For the Strawberry Cake

1. Preheat oven to 350° and spray a 9 x 13 glass baking dish with a non stick spray. Set aside.
2. In a large mixing bowl, beat cake mix, jello, eggs, oil and water until well incorporated.
3. Pour into prepared baking dish and bake for 39-42 minutes or until tooth pick inserted comes out clean.

For full intructions please clik the link : www.greatgrubdelicioustreats.com

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