Melt in your Mouth Strawberry Buttermilk Pound Cake

Melt in your Mouth Strawberry Buttermilk Pound Cake will literally melt-in-your-mouth. It has an intense strawberry flavor much like a strawberry lollipop. This cake is moist and dense. It also has that crusty top that makes a good pound cake a good pound cake!

I prefer all pound cakes warm. This one was especially good served warm with vanilla bean ice cream. A homemade whipped cream is also good. Maybe I tried both!



Ingredients

  • 1/2 cup shortening
  • 1/2 cup butter
  • 2 cups granulated sugar
  • 3 ounce package strawberry gelatin I used Jello brand
  • 5 large eggs at room temperature
  • 1 cup buttermilk (whole milk can be used) at room temperature
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 and 1/2 teaspoon baking powder
  • 1 tablespoon vanilla extract

Instructions

  1. Sift flour, salt, and baking powder together.
  2. Preheat oven to 325 degrees. Prepare a 10-inch bundt pan with solid vegetable shortening then sugar or flour.
  3. In the bowl of a stand mixer, cream together shortening and butter. Add sugar and mix until fluffy.
  4. Next mix eggs in one at a time until yellow mixes in the batter. Add vanilla and mix in the batter.
  5. For full instructions : www.callmepmc.com

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