Melt in your Mouth Strawberry Buttermilk Pound Cake
Melt in your Mouth Strawberry Buttermilk Pound Cake will literally melt-in-your-mouth. It has an intense strawberry flavor much like a strawberry lollipop. This cake is moist and dense. It also has that crusty top that makes a good pound cake a good pound cake!
I prefer all pound cakes warm. This one was especially good served warm with vanilla bean ice cream. A homemade whipped cream is also good. Maybe I tried both!
Ingredients
Instructions
I prefer all pound cakes warm. This one was especially good served warm with vanilla bean ice cream. A homemade whipped cream is also good. Maybe I tried both!
Ingredients
- 1/2 cup shortening
- 1/2 cup butter
- 2 cups granulated sugar
- 3 ounce package strawberry gelatin I used Jello brand
- 5 large eggs at room temperature
- 1 cup buttermilk (whole milk can be used) at room temperature
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 2 and 1/2 teaspoon baking powder
- 1 tablespoon vanilla extract
Instructions
- Sift flour, salt, and baking powder together.
- Preheat oven to 325 degrees. Prepare a 10-inch bundt pan with solid vegetable shortening then sugar or flour.
- In the bowl of a stand mixer, cream together shortening and butter. Add sugar and mix until fluffy.
- Next mix eggs in one at a time until yellow mixes in the batter. Add vanilla and mix in the batter.
- For full instructions : www.callmepmc.com
0 Response to "Melt in your Mouth Strawberry Buttermilk Pound Cake"
Post a Comment