BERRY WHIPPED CREAM FROSTING

As far as frostings go, I am completely and utterly obsessed with my latest recipe: berry whipped cream frosting! This recipe is another one of my special ‘Back To Cake Basics’ episodes, which means you can use this recipe for any dessert you need it for. You will want to eat this sweet, fluffy and fruit frosting by the spoonful! I have been making this frosting to go with simple, everyday cakes and it’s about time I share this fantastic recipe. It’s made with simple ingredients like cream cheese, white chocolate, cream and real raspberries!

INGREDIENTS

• 1 cup berries (150 g) (I used raspberries)
• 1/3 cup (67 g) white granulated sugar
• 8 oz cream (227 g) cheese or mascarpone, softened
• 1 cup (175 g) white chocolate chips, melted
• 1 teaspoon vanilla extract
• sprinkle of salt
• 2 cups (473 ml) heavy cream, chilled
• 1 1/2 cups (187 g) confectioner's sugar
• red food coloring, optional

INSTRUCTIONS

• Prepare the berry sauce first and allow it to cool before using in this recipe. A hot berry sauce will cause the whipped cream to melt. Combine the raspberries (or other berries) and sugar in a small saucepan. Use a spoon to crush the berries; if using strawberries, dice them before cooking. Bring the berries to a simmer over medium-high heat and simmer for 4 to 5 minutes, until the berries are falling apart. Pour the resulting sauce into a fine mesh strainer arranged over a bowl. Use the back of a large spoon to press the sauce through the strainer, discarding any seeds and pulp. Allow the sauce to cool in the refrigerator.
• Next, prepare the whipped cream. Pour the chilled cream into a stand mixer bowl and add the confectioner's sugar. Whisk on medium speed first for a few minutes, then turn the speed up and whisk for about 3 to 4 minutes until stiff peaks form.

For the full intructions please click the link : tatyanaseverydayfood.com

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