Texas Sheet Cake Cupcakes

These Texas Sheet Cake Cupcakes are an individual version of that cake. The cupcakes are super light and fluffy, and they’re topped with a rich chocolate icing – just like the sheet cake.

INGREDIENTS
CUPCAKES

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2/3 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 cup hot water not boiling

FROSTING

• 1/2 cup butter
• 1/4 cup unsweetened cocoa powder
• 1/3 cup buttermilk
• 3 cups powdered sugar sifted
• 1 teaspoon vanilla
• 1 cup chopped nuts optional

INSTRUCTIONS

• Preheat oven to 350F. Line 2-12 cup muffin tins with liners.
• In large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• Whisk in oil and buttermilk until combined.
• Add eggs, one at a time, whisking after each addition.
• Whisk in vanilla extract.

For the full intructions please click the link : www.ihearteating.com

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