PLANTAIN CAKES + IDEAS FOR PLANTAIN STACKS!
As I’ve mentioned before, I am not a fruit lover. I am part of the weird, very small percentage of the world that does not enjoy fruit. I occasionally eat apples, cantaloupe or grapes, but they are only on my grocery list because my son and husband love them.
Knowing that I most definitely don’t like bananas, I assumed there was no way I would like plantains, or “bananas on steroids” as my husband calls them. Why would I want a larger version of something I don’t like? Well, you know what assuming does? It keeps you from enjoying what could be one of your favorite foods.
Ingredients
1 Plantain (yellow or yellow/brown works best)
1/4 to 1/3 cup Avocado Oil (or frying oil of choice)
1 Tablespoon Tapioca Starch/Flour
Sea Salt
Instructions
- Add your oil to a deep frying pan, like this one, and heat to medium-high.
- Peel your plantain and add the fruit to a food processor or chopper like this one.
- Add tapioca starch and blend until you have a creamy, pudding-like texture.
- For full instructions please see : www.madeitloveitpaleo.com
0 Response to "PLANTAIN CAKES + IDEAS FOR PLANTAIN STACKS!"
Post a Comment