White Chocolate Dipped Peppermint Chocolate Cookies

These White Chocolate Dipped Peppermint Chocolate Cookies are dreamy to say the least! I made a white version a few years ago and wanted to share a chocolate version also, and finally here there are!

Ingredients

1 2/3 cups (237g) all-purpose flour (scoop and level to measure)

1 cup (98g) unsweetened cocoa powder (scoop and level to measure)

1 tsp baking soda

1/2 tsp salt

1 cup (226g) unsalted butter, softened about halfway (it should be fairly firm still)

1 1/4 cups (250g) granulated sugar

3/4 cup (160g) packed light brown sugar

2 large eggs

2 tsp vanilla extract

1 tsp peppermint extract

16 oz. white chocolate, broken or chopped

1/4 cup (approx) finely crushed peppermint bits (I used the King Leo ones)

Instructions

• Preheat oven to 350 degrees. Line baking sheets with silicone liners or parchment paper.
• In a medium mixing bowl whisk together flour, cocoa powder, baking soda and salt for 20 seconds. Set aside.
• In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, granulated sugar and brown sugar until well combined. 
• For full instructions please see : www.cookingclassy.com

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