Easy Chocolate Lasagna – No Bake Dessert

This Easy Chocolate Lasagna No Bake Dessert is so quick to make! It’s a decadent, one dish dessert that’s perfect for potlucks and dinner parties. I’ve added chocolate liqueur to the recipe for an extra chocolatey flavor – but you can omit that if you like! A great make ahead recipe that can be frozen too. Everyone will be asking you for this recipe!

Recipe Ingredients:

1 package regular Oreo cookies (not the Double Stuff kind) – about 36 cookies
5 Tablespoon butter, melted
8 ounce package cream cheese, softened
1/4 cup granulated sugar
2 Tablespoons cold milk
4 tbsp chocolate liqueur such as Godiva Chocolate Liqueur or Bailey’s
12 ounce tub Cool Whip, divided
2 of 3.9 ounce packages Chocolate Instant Pudding
3 1/4 cups cold milk
1 1/2 cups mini chocolate chips

Instructions:

• Crush 36 Oreo cookies. I use my food processor, but you could also place them in a large ziplock bag and crush them with a rolling pin or meat tenderizer mallet. Crush until the Oreos have turned into fine crumbs.
• Add the Oreo crumbs to a large bowl. Stir in melted butter. Use a fork to mix the butter into the cookie crumbs. Transfer the mixture into a 9 x 13 inch baking dish, pressing the crumbs into the bottom of the dish. Place the baking dish into the refrigerator and work on the additional layers.
• In a large bowl mix the cream cheese with a mixer until light and fluffy. Add 2 Tablespoons of milk and sugar. Mix well. Add the chocolate liquor if desired. Stir in 1 1/2 cups Cool Whip and completely mix. Spread this mixture over the oreo crust.
• For full instructions please see : www.settingforfour.com

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