Easy Chocolate Mousse
This Easy Chocolate Mousse recipe has a few steps…but trust me none are hard at all…AND like I said before this is a great recipe to use, it’s stable enough to layer between cakes, or even stand on it’s own.
Easy Chocolate Mousse. A Recipe from Glorious Layered Desserts
Start with mixing eggs and sugar. Then heat some heavy cream in a saucepan while the sugar and eggs are mixing…
Ingredients
Instructions
Easy Chocolate Mousse. A Recipe from Glorious Layered Desserts
Start with mixing eggs and sugar. Then heat some heavy cream in a saucepan while the sugar and eggs are mixing…
Ingredients
- 2 eggs
- 1/4 cups granulated sugar
- 2 1/2 cups cold heavy whipping cream, divided
- 6 oz semi-sweet chocolate (about 1 cup semi-sweet chips)
Instructions
- Beat eggs and granulated sugar with your mixer for about 3 minutes.
- Meanwhile heat 1 cup heavy whipping cream in a small saucepan until just hot, not boiling. With mixer on low pour the hot cream into the egg mixture slowly until combined.
- Next, add the egg/cream mixture back into the saucepan and over low heat, stir for five minutes constantly until thickened. Do not boil.
- For full instructions please see : cookiesandcups.com
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