Low Carb Chocolate Zucchini Muffins
These chocolate low carb muffins made with coconut flour have lots of zucchini and are an easy and healthy way to get some extra veggies in your kids diet. Chocolate Zucchini muffins make a great lunch box treat too!
Ingredients
1/2 cup coconut flour
3/4 tsp baking soda
2 tbsp cocoa powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
3 large eggs
2/3 cup swerve sweetener
2 tsp vanilla extract
1 tbsp oil
1 medium zucchini, grated
1/4 cup heavy cream
1/3 cup Lily's chocolate baking chips
Instructions
Ingredients
1/2 cup coconut flour
3/4 tsp baking soda
2 tbsp cocoa powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
3 large eggs
2/3 cup swerve sweetener
2 tsp vanilla extract
1 tbsp oil
1 medium zucchini, grated
1/4 cup heavy cream
1/3 cup Lily's chocolate baking chips
Instructions
- Preheat the oven to 350F
- Line a 12 cup muffin tin with 9 cupcake liners and pray the inside of the liners with cooking spray
- In a medium bowl, combine the coconut flour, baking soda, cocoa powder, salt, cinnamon, sweetener, and nutmeg.
- In a separate bowl, combine the eggs, vanilla, oil, cream, and zucchini
- For full instructions please see : jenniferbanz.com
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