KETO COCONUT FLOUR MUFFINS WITH BLUEBERRIES
These coconut flour muffins are perfectly light and moist with fruity blueberry bursts. Enjoy as an on-the-go breakfast or as a satisfying snack. Gluten free and low carb.
Light and golden blueberry coconut flour muffins – perfectly moist with fruity blueberry bursts. Enjoy as an on-the-go Keto breakfast or as a satisfying snack. Gluten free and low carb.
Ingredients
3/4 cup / 75g coconut flour
6 eggs
1/2 cup / 100g coconut oil melted
1/2 cup / 75g fresh blueberries
1/4 cup / 30g granulated sweetener
8 drops stevia equivalent to the sweetness of 2 tsp table sugar
1 tsp vanilla extract or vanilla bean powder
1/2 tsp baking soda
Instructions
Light and golden blueberry coconut flour muffins – perfectly moist with fruity blueberry bursts. Enjoy as an on-the-go Keto breakfast or as a satisfying snack. Gluten free and low carb.
Ingredients
3/4 cup / 75g coconut flour
6 eggs
1/2 cup / 100g coconut oil melted
1/2 cup / 75g fresh blueberries
1/4 cup / 30g granulated sweetener
8 drops stevia equivalent to the sweetness of 2 tsp table sugar
1 tsp vanilla extract or vanilla bean powder
1/2 tsp baking soda
Instructions
- Preheat your oven to 180 Celsius/356 Fahrenheit.
- Sift coconut flour into a bowl.
- Add all ingredients except for the blueberries and mix well.
- Stir in the blueberries, keeping a few back for decorating.
- Line a muffin pan with paper cups and half-fill each cup with the dough.
- For full instructions please see : sugarfreelondoner.com
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