Chocolate Covered Cherry Truffles
When my husband and I met (23 years ago, eeps!!) he informed me of his love of chocolate covered cherries.
Now, there are very few things that I do NOT like, and those Queen Anne chocolate covered cherries are on the list. But, like a good wife, I buy a box for my husband every single Christmas.
And every single New Years I throw them in the trash. Because as it turns out, he doesn’t like them. And I forget this piece of information every year, that his taste buds have changed and he no longer enjoys that holiday treat.
Ingredients
Directions
For full instructions please see : www.shugarysweets.com
Now, there are very few things that I do NOT like, and those Queen Anne chocolate covered cherries are on the list. But, like a good wife, I buy a box for my husband every single Christmas.
And every single New Years I throw them in the trash. Because as it turns out, he doesn’t like them. And I forget this piece of information every year, that his taste buds have changed and he no longer enjoys that holiday treat.
Baca Juga
Ingredients
- 11 ounces Ghirardelli White Chocolate Chips, Or other good quality white chocolate
- 1/2 cup Heavy Whipping Cream
- 2 tablespoons Unsalted Butter
- 1 tablespoon Cherry Gelatin
- 8 ounces Ghiaradelli Chocolate Melting Wafers
- Sprinkles, Or Valentine's Day candy, for decoration
Directions
- In a small saucepan heat heavy cream over low heat until warm. Add butter and cook until melted.
- Stir in gelatin powder until blended.
- Over low heat, add in white chocolate chips. Mix quickly until smooth.
- Refrigerate mixture for about 1 hour, until it begins to harden.
- Scoop 1 tablespoon balls onto a parchment paper lined baking sheet.
- .............................
For full instructions please see : www.shugarysweets.com
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