VEGAN MANGO MOUSSE
How common is it that you come across dessert recipes with less than five ingredients? At Simple Sumptuous Cooking, it is not that uncommon and today’s Vegan Mango Mousse is a good example. A Mousse that is vegan-friendly, calorie friendly and tastes friendly too! I did not have to use any gelatin or agar-agar for this recipe and I nearly finished without any added sweetness, but the mangoes turned out to be sourer than I imagined. So I had to add a little bit of sweetener (Agave Syrup) to finish it off.
Ingredients
Instructions
For full intruction please click the link : www.mrishtanna.com
Ingredients
Baca Juga
- 3 ripe mangoes
- 1 ½ cup coconut cream
- 3 tbsp agave syrup Or 2 tbsp powdered sugar
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Instructions
- Peel the mangoes and dice them.
- Mash the dices to make a smooth puree/pulp.
- In a big bowl, gently add the coconut cream and whisk the pulp until it is creamy.
- Add Sugar or Agave syrup.
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