Delicious Sweetener Free, Sugar Free, Grain Free, Gluten Free Carrot Cake.

Carrot cake is one of our old favourite sweets! We’ve shared our raw carrot cake recipe with you all but we really really REALLY wanted to perfect a Sweetener Free, Sugar Free, Grain Free, Gluten Free Carrot Cake – BAKED! And guess what?! We’ve done it! Hooray, yay for delicious, amazing, HEALTHY carrot cake!

FOR THE CAKE

• 1 cup blanched almond meal
• 3/4 cup walnuts, chopped
• 175 g (6 oz.) carrot peeled and grated
• 100 g (3 1/2 oz.) butter melted
• 1/4 cup coconut milk (canned)
• 2 eggs
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• Pinch of salt

FOR THE FROSTING

• 1 1/2 cups unsweetened shredded coconut
• 1/2 cup butter cubed
• 1 lemon juice and rind
• 1 tsp. 100% vanilla extract

NOW WHAT

• Preheat oven to 160°C (320°F) and line 2 x 10 cm (4 inch) cake tins. Or you can use 1 x 20 cm larger cake tin. Don't use springform cake tins.
• In a large bowl combine the almond meal, walnuts, cinnamon, nutmeg and salt.
• Add the eggs, butter, coconut milk, carrots and stir really well.
• For full instructions please see : themerrymakersisters.com

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