PEACH PIE DONUTS
I have a passionate love affair with peaches this summer. I’ve been eating them on an almost daily basis and loving ever minute of it. When I stumbled upon a peach pie donut at a popular donut shop I absolutely had to have a taste. I was disappointed by the actual donut (hardly any filling!) but knew I’d be making my own at home. After all, I have an ongoing love affair with donuts. In fact, when I moved earlier this summer I waited to pack my donut making equipment until the last few days. I just couldn’t guarantee I wouldn’t make donuts!
Ingredients
Instructions
1. In a medium sized saucepan, toss peaches with sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt. Let sit 1 hour.
2. After 1 hour, heat the mixture over medium-high heat until thickened.
For full instructions : thestayathomechef.com
Ingredients
- 4 large peaches, peeled, pitted, and diced
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/8 teaspoon ground cinnamon
- pinch nutmeg
- pinch salt
Instructions
1. In a medium sized saucepan, toss peaches with sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt. Let sit 1 hour.
2. After 1 hour, heat the mixture over medium-high heat until thickened.
For full instructions : thestayathomechef.com
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