Sweet and Crunchy Cinnamon Palmiers

These cinnamon palmiers are very addictive because they are so crunchy and sweet. They are also a treat that anyone can make because the recipe is so easy!

I have recently been introduced to an amazing little pastry snack that I had never even heard of before now. The sweet little bites of heaven that I am referring to are cinnamon palmiers. I’m not sure why I have never come across them before now – they are so good everyone should know about them!


Ingredients

1 sheet of thawed ready rolled puff pastry (approx. 24cm or 10 inch square)
⅓ cup of sugar
1 teaspoon of cinnamon

Instructions

  • Mix the cinnamon and sugar together in a small bowl.
  • Sprinkle the surface of the pastry with about two tablespoons of the cinnamon sugar mixture (you can lightly use your fingers to spread it out evenly if necessary).
  • Now roll over the surface of the pastry with a rolling pin to press the sugar mixture into the pastru.
  • Gently flip the pastry sheet over and repeat steps 2 and 3 on the other side.
  • Get full instructions : thelinkssite.com

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