Soft Farmer’s Cheese Cookies – “Гусиные Лапки” (Geese Feet)
My Mom used to make these cookies all the time, especially when I was a little girl. Slavic people use farmer’s cheese in so many different ways, and this is one of the perfect examples of combining such simple ingredients for an amazingly delicious treat. These are still my favorite cookies.
These cookies are given such a unique name, “Гусиные Лапки” (Geese Feet, pronounced gusinie lapki), because of their shape. They sure do look like tiny little webbed geese feet! The dough is based on farmer’s cheese, butter, flour and eggs. How simple is that? It comes together in minutes and can be made ahead of time, since it needs time in the refrigerator to chill.
Ingredients
1 cup butter, chilled
7.5 oz farmer's cheese
2 cups all purpose flour
2 egg yolks
2 Tablespoons water, cold or chilled
½-1 cup sugar
Instructions
These cookies are given such a unique name, “Гусиные Лапки” (Geese Feet, pronounced gusinie lapki), because of their shape. They sure do look like tiny little webbed geese feet! The dough is based on farmer’s cheese, butter, flour and eggs. How simple is that? It comes together in minutes and can be made ahead of time, since it needs time in the refrigerator to chill.
Ingredients
1 cup butter, chilled
7.5 oz farmer's cheese
2 cups all purpose flour
2 egg yolks
2 Tablespoons water, cold or chilled
½-1 cup sugar
Instructions
- Grate the chilled butter on a box grater.
- Add the farmer's cheese and flour. Use your hands to quickly mix the ingredients together. It will be a very dry and crumbly texture.
- Add the egg yolks and water. Mix the dough and knead on the counter until it comes together.
- Form the dough into a disc and wrap it up in aluminum foil. Refrigerate for at least an hour.
- Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
- Get full instructions : www.olgasflavorfactory.com
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