CINNAMON SUGAR TWISTS

I’ve signed up to run a half marathon. And all I want to do is sleep and then eat all.the.carbs.in.the.world. And then sleep more.

I’ll be the first one to admit that you need a certain amount of carbs to be able to run 13.1 miles, however not a whole pan of cinnamon sugar twists is exactly necessary. Actually, in my warped mind I convinced myself that I did in fact NEED these at the time.

Ingredients

• 1 recipe fail proof pizza dough
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/3 cup butter meltedfor the icing:
• 1 cup powdered sugar
• 1 1/2 tablespoons milk
• 1/2 teaspoon vanilla

Instructions

1. Roll pizza dough out into a soft edged rectangle, approximately 10x15. {You want the dough to be 1/4 inch thick.}
2. Cut into 1/2 inch strips and wrap two strips around each other to create twists.
3. Stir sugar and cinnamon together in a shallow dish and set aside. Dip each twist into melted butter and then into the cinnamon sugar. Place onto parchment paper lined baking sheet. Continue this process until all twists are coated.
4. .....................................

For full instructions please see : laurenslatest.com

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