Keto Cream Cheese Chocolate Cookies, A Decadent Treat

Cream Cheese In Keto Baking
BUT…can I tell you that I didn’t start adding cream cheese to my cookie recipes until I made eating low carb a lifestyle?

I began to use cream cheese in my keto baked goods to test a theory I kept toying with. I wanted to see if adding it to recipes like these keto cream cheese chocolate cookies, would add structure and moisture to my low carb recipes.


Ingredients
1 cup of coconut flour
1/4 cup of cocoa powder
2 ounces of baking chocolate
1 tsp of vanilla extract
2 teaspoons of baking powder
1/4 teaspoon sea salt
½ cup unsalted butter softened
8 ounces of cream cheese softened
1 cup sugar substitute (I use Swerve)
1 tsp instant espresso coffee
4 eggs
Chocolate Icing
¼ cup of unsalted butter
1 tsp of MCT oil or coconut oil
1/2 cup sugar substitute ( I use Swerve confectioners)
2 ounce baking chocolate
½ tsp instant espresso coffee
Pinch of sea salt

Instructions

  • Keto Cream Cheese Chocolate Cookie Dough
  • Pre-heat oven to 350 degrees
  • Melt the baking chocolate in a double boiler or in microwave (20 seconds) then set aside
  • Using a mixer on high combine the cream cheese, butter, sugar substitute, vanilla extract
  • Once fully combined add the 4 eggs one at a time, making sure that the batter is fully incorporated.
  • For full instructions please see : www.fittoservegroup.com

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