No-Bake Tiramisu Truffles

The no bake trend is alive and well my friends. I have been on a kick for quite some time and my latest creation is tiramisu truffles. They are everything you expect from the Italian dessert wrapped up into a bite-sized truffle.


The idea came from a couple different places. First up, the countless Tasty videos my sister tags me in, one of which included tiramisu bites. If a day goes by she doesn’t tag me in a Tasty video (or any food-related Instagram) then something is off. That sentence right there just proves we are related.

Ingredients

• 24 ladyfingers 12 oz or 1 package¹
• 2 tablespoons sugar
• 2/3 cup mascarpone cheese room temperature²
• 2-3 tablespoons espresso³
• 2 cups (12 ounces) semi-sweet chocolate
• 2 teaspoons espresso powder optional

Instructions

1. In a food processor, blend lady fingers until you have fine crumbs. Set aside 2 tablespoons to sprinkle on the truffles later. Transfer the remaining crumbs to a bowl. Add the sugar and whisk until combined.
2. Using a hand mixer (or stand mixer) add the mascarpone cheese to the bowl and mix until fully incorporated. Add the espresso one tablespoon at a time. You do not want a goopy consistency. It should be similar to a soft cookie dough. Transfer the mixture to a tupperware container and place in the fridge for 45 minutes to an hour.
3. Line a baking sheet with wax paper or parchment paper. Remove the mixture from the fridge (it should be firmer now). Start to shape the mixture into 36 (1-inch) balls and place them on the prepared baking sheet. Freeze for 10 minutes.
4. ..........................

For full instructions please see : www.ifyougiveablondeakitchen.com

Share this post