BROWNIE BATTER TRUFFLES
Well, hi there. I hope you are ready for some awesome holiday goodie ideas because today in my world, Sugar Rush begins. If you’ve been around long enough, you might have seen Sugar Rush #1. Then there was Sugar Rush #2. I took a leave of absence from all things sugar last holiday season and instead of sweetsie treats, I focused on savory appetizers. It was refreshing.
INGREDIENTS
INSTRUCTIONS
For full instructions please see : www.melskitchencafe.com
Baca Juga
- 3/4 cup unsweetened cocoa powder, Dutch-process or regular (see here for the difference between the two)
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- pinch salt
- 3/4 cup all-purpose flour
- 2 teaspoon vanilla extract
- 1 1/2 sticks (12 tablespoons) butter, melted
- 8-12 ounces chocolate or chocolate bark (candy coating)
- Sprinkles for garnish
INSTRUCTIONS
- In a large bowl, combine the cocoa powder, granulated sugar, brown sugar, salt and flour until it is well combined. Stir in the vanilla and melted butter until the mixture forms a thick batter.
- Line a large rimmed baking sheet with waxed or parchment paper. Roll the dough into about 3/4-inch size balls and place them on the wax paper. Refrigerate for about an hour until the brownie batter balls are firm.
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For full instructions please see : www.melskitchencafe.com
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