BROWNIE BATTER TRUFFLES

Well, hi there. I hope you are ready for some awesome holiday goodie ideas because today in my world, Sugar Rush begins. If you’ve been around long enough, you might have seen Sugar Rush #1. Then there was Sugar Rush #2. I took a leave of absence from all things sugar last holiday season and instead of sweetsie treats, I focused on savory appetizers. It was refreshing.

INGREDIENTS

•  3/4 cup unsweetened cocoa powder, Dutch-process or regular (see here for the difference between the two)
•  1 cup granulated sugar
•  1/2 cup packed light brown sugar
•  pinch salt
•  3/4 cup all-purpose flour
•  2 teaspoon vanilla extract
•  1 1/2 sticks (12 tablespoons) butter, melted
•  8-12 ounces chocolate or chocolate bark (candy coating)
•  Sprinkles for garnish

INSTRUCTIONS

1. In a large bowl, combine the cocoa powder, granulated sugar, brown sugar, salt and flour until it is well combined. Stir in the vanilla and melted butter until the mixture forms a thick batter.
2. Line a large rimmed baking sheet with waxed or parchment paper. Roll the dough into about 3/4-inch size balls and place them on the wax paper. Refrigerate for about an hour until the brownie batter balls are firm.
3. ................................

For full instructions please see : www.melskitchencafe.com

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