No-Bake Cake Batter Truffles

Admit it … you know you’ve sampled a piece or two from that tube of pre-made refrigerated cookie dough, haven’t you? I mean, who hasn’t? And, who doesn’t love some form of cookie dough ice cream? If you answered no, then you have some catching up to do before reading! The rest of you may proceed as I introduce you to that scrumptious, delightful flavor in the form of No-Bake Cake Batter Truffles.

I stumbled upon these goodies on Pinterest, courtesy of The Girl Who Ate Everything, and was immediately enticed. And they looked easy enough to be made by an amateur such as myself. And it’s cake … covered in white chocolate … a win-win!

Ingredients

For the Truffles:

• 1-1/2 c. flour
• 1 c. yellow cake mix
• 1/2 c. unsalted butter, softened
• 1/2 c. white sugar
• 1 tsp. vanilla
• 1/8 tsp. salt
• 3-4 tbsp. milk
• 2 tbsp. sprinkles

For the Coating:

• 16 oz. (8 squares) almond bark or vanilla flavored coating
• Sprinkles
• Pop sticks (for dipping)

Instructions

1. For the truffles: Beat together butter and sugar using an electric mixer until combined. Add cake mix, flour, salt, and vanilla and mix thoroughly. Add 3–4 tbsp. of milk (I used 3) if needed to make a dough consistency. Mix in sprinkles by hand.
2. Roll dough into one-inch balls and place on parchment or wax paper on a cookie sheet. Chill balls in the refrigerator for 15 minutes to firm up.
3. For the coating: While dough balls are chilling, melt almond bark in the microwave in 30 second intervals until melted. Stir between intervals.
4. ..........................

For full instructions please see : whoneedsacape.com

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