ALMOND JOY TRUFFLES

These Almond Joy Truffles only need four ingredients and taste just like the candy bar with a creamy coconut center, hidden almond and a layer of dark chocolate!

INGREDIENTS

• 3 cups unsweetened coconut flakes
• 1 cup sweetened condensed milk
• 24 Fisher whole natural almonds, roasted
• 24 oz semi sweet chocolate chips

INSTRUCTIONS

1. Line a large cookie sheet with wax paper. 
2. In a medium bowl, combine coconut flakes and sweetened condensed milk. The mixture should hold its shape when pressed together. If not, add a tablespoon more condensed milk at a time until it holds shape.
3. Using a large cookie scoop or 1.5 tablespoons of coconut mixture, shape into mounds and place on wax paper cookie sheet. Press one Fisher almond into the top of each mound. Place mounds into the freezer for 15 minutes or fridge for 30 minutes. 
4. For full instructions : thenovicechefblog.com

Share this post