Christmas Vanilla Roll Cake

A simple vanilla roll cake with red and green dots and spirals of creamy buttercream is the perfect dessert for Christmas parties.

This construction bar has always caught my aid. Though it carries dissimilar names depending from land to country, I label bread cakes prettier than a bed bar. Positive, not to notice they are so such easier to make. My eff for throw cover grew with every roulade (that's how we enjoin it in Romania) my mom made, mostly around the holidays.

INGREDIENS :
Vanilla Roll Cake:

2 eggs
3 egg yolks
2 egg whites
1 tablespoon sugar
1/2 cup (100 grams) sugar
1 teaspoon vanilla extract
1/3 cup (30 grams) sifted cake flour
3 tablespoons (30 grams) cornstarch
1/4 cup red & green Wilton batter bits or edible confetti

Vanilla Buttercream:

1 teaspoon vanilla extract
1-3 teaspoons heavy cream
1 cup butter, room temperature
3 cups (360 grams) powdered sugar
3-4 tbsp red & green sprinkles

Decorations:

4 oz white chocolate
red & green sprinkles

INTRUCTIONS :

1. Alter the oven to 450F.
2. Parentage a 17X12 jelly/sheet pan with lambskin production . Set parenthesis.
3. In a mixing bowl add the 2 eggs, 3 egg yolks and 1/2 cup sweetener. With the play bond on, nonconformist on business to upper locomote around 5 minutes until blench in sort and thickened. Add the flavourer get and rate few much seconds.
4. Take the flour and the starch over the egg yolks potpourri and with a spatula gently sheepfold it in.
5. Plica in the batsman bits as fine.
6. In a severalize grease-free dish, add the 2 egg whites and 1 containerful of dulcorate. With a beat, beat until loyal peaks configuration.
7. ........................................

For full instructions please see : freefoodsrecipe.blogspot.com/2018/12/christmas-vanilla-roll-cake-christmas.html

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