SEA FOAM SALAD
Today is kind of a special day for me. Today is my 1st blog anniversary or as we here in the blogging world like to call it blogiversary. I wanted to take a moment and just say Thank you!
Thank you to my husband who has put up with my blogging obsession. To my kids who are such good supporters, they cheer me on through each recipe, like this Chocolate Chip Pumpkin Roll, each photograph and each like on social media!
Ingredients
Instructions
Thank you to my husband who has put up with my blogging obsession. To my kids who are such good supporters, they cheer me on through each recipe, like this Chocolate Chip Pumpkin Roll, each photograph and each like on social media!
Ingredients
- 20 oz can crushed pineapple
- 3 oz box lime jello gelatin
- 8 oz cream cheese softened
- 8 oz cool whip
Instructions
- Drain crushed pineapple. Reserve the juice. Set aside.
- In a large bowl add cream cheese. Set aside.
- In small pot add pineapple juice and jello.
- Bring to a boil while constantly stirring to dissolve the jello.
- Pour over cream cheese. Using a fork break up the cream cheese and mix with the jello.
- get the full instructions : www.thebittersideofsweet.com
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