Italian Christmas Cookie Cake

Ingredients

• 1 container (15 oz) ricotta cheese, strained of excess liquid
• 4 eggs
• 1 teaspoon almond extract
• 3/4 cup heavy cream
• 1/2 cup olive oil
• 1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix French Vanilla
• 4 cups powdered sugar
• 3-4 tablespoons milk or half-and-half
• 1 teaspoon vanilla extract
•  Nonpareil sprinkles
•  Baking spray

Steps

1. Gather your ingredients.
2. Heat oven to 325º F. Spray a 9” springform pan with baking spray.
3. In a stand mixer fitted with a paddle attachment, beat together ricotta, eggs and almond extract. In a separate bowl or large measuring cup, combine cream and olive oil. Add cake mix to ricotta mixture in small amounts, alternating with adding the cream and olive oil mixture. Beat until smooth. Pour into prepared pan.
4. .....................................

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