CHOCOLATE RASPBERRY STICKS

Chocolate Raspberry Sticks are made with a delicious jellied raspberry filling dipped in melted chocolate – a favorite holiday candy!

Chocolate Raspberry Sticks are fun to make and are even more delicious than the store-bought variety. We always bought these little treats around the holidays when I was growing up, and it was a favorite holiday tradition.

I never even thought about attempting to make these at home until recently, but several months ago I made some Homemade Chocolate Orange Sticks and they were absolutely amazing!  Ever since then, I’ve been planning on making a raspberry version and I finally got around to it!  The results?  Just as good as the orange variety, and maybe even a little bit better!

Ingredients

• 2 packets unflavored gelatin about 1 1/2 Tbsp
• 6 oz. box raspberry flavored Jello
• 1 cup sugar
• 3/4 cup hot water
• 1/2 cup cold water
• 1/2 tsp raspberry extract
• 12 oz melting chocolate or chocolate almond bark

Instructions

1. Soften the gelatin in cold water and set aside.
2. Combine sugar, raspberry Jello and hot water, stir until dissolved. Bring to a boil in a saucepan over medium-high heat. Add the gelatin mixture and slowly boil on medium-low heat for 20 minutes. Remove from heat and add the remaining ingredients.
3. Pour into well-greased candy molds well-greased mini loaf pans. Let stand over night and then dip into melted chocolate.
4. ................................

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