VEGAN CHICKPEA ALMOND PROTEIN BARS
Soft vegan bars made up of only 5 ingredients that have a good amount of protein, fibre and healthy fats. These vegan chickpea almond protein bars would make an amazing on-the-go snack, post workout treat or even a speedy breakfast if you don’t have time to prepare a meal in the morning.
Ingredients
Method
Ingredients
Baca Juga
- 1 (400g) can chickpeas, drained and rinsed. Or you can use 240g cooked chickpeas
- 1/4 cup protein powder – I used a vegan vanilla protein powder
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1/2 tsp vanilla paste or 1 tsp vanilla extract
Method
- Blend all the ingredients together in the food processor until smooth.
- Press the mixture into a loaf tin (I used a 22×12 cm loaf tin).
- For full instructions : nadiashealthykitchen.com
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