CHOCOLATE CHIP COOKIE VEGAN PIE

Today I bring a vegan pie recipe! It’s a Chocolate Chip Cookie Vegan Pie.
Words that come to mind: scrumptious, delicious, irresistible, rich, out of this world!
This crust will seriously live in my heart forever. It’s my favorite vegan pie crust now!
Not to mention that this pie isn’t only vegan, but it’s also paleo, gluten-free, refined sugar free.

Ingredients
Crust

• 2 tablespoons flax seeds
• 3 tablespoons warm water
• 1/2 cup coconut oil melted
• 1/4 cup maple syrup
• 2 1/2 cups almond flour
• 1 teaspoon baking soda
• 1/4 teaspoon fine sea salt

Chocolate Chip Cookie Filling

• 1 tablespoon flax seeds
• 1 1/2 tablespoon warm water
• 4 tablespoons coconut oil
• 4 tablespoons almond butter
• 1/3 cup applesauce
• 1 teaspoon vanilla extract
• 2/3 cup almond flour
• 3 tablespoons coconut flour
• 2/3 cup coconut sugar
• 1 tablespoon arrowroot powder
• 3/4 teaspoon baking powder
• 2/3 cup chocolate chips
• 1 tablespoon almond flour

Instructions
Crust

1. Mix flax seeds with warm water. Set aside for 10 minutes to thicken.
2. Mix coconut oil with maple syrup
3. Add thickened flax seeds to the coconut oil and maple syrup mixture.
4. Mix almond flour, baking soda and salt. Whisk to break up any large lumps of almond flour.
5. For full instructions : www.piesandtacos.com

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