Cinnamon Butterflake Rolls

Do you love cinnamon rolls, but hate all the work preparing them?  Well, these Cinnamon Butterflake Rolls are made for you :)  They are a cinch to throw together and taste incredible.

Warm, cinnamon sugar rolls, that pull apart into soft flakey layers and are smothered in a sweet vanilla glaze, doesn't get much better than that.  Totally mouthwatering.  I make shortcut butterflake rolls all the time and this cinnamon version is right up there with my favorite orange version and garlic parmesan version.

Cinnamon Butterflake Rolls

• 24 Rhodes Frozen Dinner Rolls  
• 2 Tbl. unsalted butter, melted
• 6 Tbl. light brown sugar, packed
• 1 1/2 tsp. cinnamon

Vanilla Icing

• 1 1/2 c. powdered sugar
• 1-2 Tbl. milk
• 2 tsp. vanilla extract

1. Place frozen rolls in a 9x13-inch baking dish, cover with plastic wrap and allow to thaw in the refrigerator overnight.  In the morning, combine two dinner rolls and roll into a ball.  Using clean kitchen scissors, cut four or five deep slits almost to the bottom of the roll  Place in a greased muffin tin.  Repeat with remaining rolls.  
2. Combine melted butter, brown sugar and cinnamon.  Using your hands rub the cinnamon/sugar paste all over the rolls, making sure to get inside every slit.  Spray plastic wrap with cooking spray and loosely cover rolls.  Allow to rise in a warm place until doubled.
3. ....................................

For full instructions please see : www.eatcakefordinner.net

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