Peanut Butter Snowballs
Do you ever suddenly remember a recipe from childhood – something you haven’t made or eaten in ages… or even thought about? For me – it’s these Peanut Butter Snowballs. These peanut butter balls are easy to make, uniquely rolled in powdered sugar and have the extra added texture of graham crackers in the dough!
Growing up we actually just called them Peanut Butter Balls but since I’m sharing these around Christmas and in the winter and they actually look a little like snowballs… I thought I’d change up the name!
INGREDIENTS
INSTRUCTIONS
Growing up we actually just called them Peanut Butter Balls but since I’m sharing these around Christmas and in the winter and they actually look a little like snowballs… I thought I’d change up the name!
INGREDIENTS
- 1 lb. + 1 cup powdered sugar, divided
- 2 cups SKIPPY® Natural Creamy Peanut Butter
- 2 sticks salted butter, softened
- 1 3/4 cup graham cracker crumbs (or crushed graham crackers)
INSTRUCTIONS
- To make them, start by mixing together the softened butter and 1 pound of powdered sugar. Then add in the SKIPPY® Natural Creamy Peanut Butter and the graham cracker crumbs.
- Mix again until thoroughly combined. I used my hand mixer but you might also have to dig in with your hands if it’s too thick for your mixer! Next, roll the dough into 1″ balls. I used a small cookie scoop to get mine uniform!
- If you do 1″ balls, you should get around 6 dozen! After they’re all rolled out, chill them in the freezer for about 20 minutes, then spread out the extra 1 cup of powdered sugar in a shallow dish and roll the balls in the powdered sugar.
- Read more please visit : rosebakes.com
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