Smores Cheesecake

This cheesecake is one of a kind for sure. It’s tall and creamy with gooey marshmallows and melty chocolate. It’s the only way I want to eat smores this summer.

We are huge cheesecake fans here in my house. Any excuse to make a rich, decadent smores cheesecake and I’m all over it. No matter how daunting the task may seem, a cheesecake is worth it.

Ingredients
For the crust

• 2 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted

For the filling

• 9 ounces semisweet chocolate, chopped fine
• 32 ounces cream cheese, softened
• 3/4 cup heavy cream
• 1 and 1/3 cups granulated sugar
• 2 teaspoons vanilla extract
• 1/2 cup all-purpose flour
• 3 large eggs, room temperature, lightly beaten

For the topping

• 3 tablespoons heavy cream
• 1 tablespoon light corn syrup
• 2 ounces semisweet chocolate
• 20 large marshmallows, cut in half
• 2 tablespoons graham cracker crumbs

Instructions

• Preheat the oven to 350ºF. Wrap the outer bottom of a 9-inch springform pan tightly with aluminum foil.

Make the crust

1. Combine the gingersnap crumbs and melted butter. Press the crumb mixture into the bottom and about 1-inch up the sides of the pan. Bake for 10 minutes.
2. For full instructions : www.bakedbyanintrovert.com

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