Chocolate Brownie Christmas Cookies

Christmas is just 20 days away and I’m very excited testing and sharing holiday cookie recipes. Did you know it was #NationalCookieDay yesterday? To me the month of December feels like a cookie month.

No Christmas party will be complete without chocolate cookies! These brownie cookies are so easy to make with just a few staple ingredients. The combination of chocolate and peppermint is always a winner, especially around the holidays! Not to mention these are my husband’s favorite cookies. The best of both worlds – brownies and cookies.

INGREDIENTS

•  1 pound (450 g) Nestle Toll House Semi-Sweet Chocolate Morsels ( I used mini chips)
•  5 tbsp unsalted butter
•  4 large eggs at room temperature
•  1 cup sugar
•  1 tsp peppermint extract
•  1/2 tsp vanilla extract
•  1/4 tsp salt
•  1/2 cup all-purpose flour
•  1/2 tsp baking powder
•  1 cup Nestle Tollhouse Milk Chocolate Morsels
• Other:
•  1/2 cup Nestle Toll House White Chocolate Morsels — , melted
•  crushed candy canes
•  Christmas sprinkles

INSTRUCTIONS

1. In a large bowl over a double boiler melt Semi-Sweet Chocolate Morsels with the butter until smooth, for 7-8 minutes.
2. In the bowl of an electric mixer with paddle attachment beat eggs and sugar until pale and frothy. Add peppermint and vanilla extracts. Add salt. Beat in melted chocolate slowly.
3. Fold in flour and baking powder.
4. ............................

For full instructions please see : cookinglsl.com

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