Peanut Butter Cup Blondies

I asked because until last weekend, my life was blondie-less (food, that is…I’m naturally a blondie 😉 ). Such a shame. They’re really freakin’ good!

It wasn’t until I started getting to know more about food and opening my blue Midwest eyes to things that are new. And much to Mr. Prevention’s dismay, this new-found love to try all things new (to me), pretty much translates to me making very few recipes more than once.

Peanut Butter Cup Blondies from Alida’s Kitchen, adapted from Cooking Light

• 1 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/3 cup natural peanut butter
• 1/4 cup unsalted butter, melted and cooled slightly
• 2 Tbsp skim milk
• 1 tsp vanilla extract
• 2 large eggs, lightly beaten
• 1/4 cup milk or semisweet chocolate chips
• 10 mini Reese’s peanut butter cups, quartered
• Cooking spray

Directions:

1. Preheat oven to 375 F. Spray 9 x 9 inch baking pan with cooking spray. Set aside.
2. In a large bowl, whisk to combine the flour, sugars, baking powder, and salt.
3. ................................

For full instructions please see : preventionrd.com

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