Cherry Chocolate Kiss Cookies
These Cherry Chocolate Kiss Cookies add a fun new twist to a classic favorite. I saw these a few months ago and I told myself I just HAVE make these for Christmas this year. So I did. The combination of maraschino cherries and chocolate kisses remind me of the those this delicious chocolate cherry cordials we see at Christmas time. These are now one of my favorite Christmas cookies!!
These Cherry sugar cookies are topped with a Hershey's Kiss and do taste just like chocolate covered cherry. These cookies look gorgeous on a Christmas cookie tray! They great cookies to share with your family, friends, teachers, and coworkers. If you are doing a Christmas cookie exchange this year, be sure to bring these!
Other times to share these cookies would be at a bridal shower, wedding, birthday party, Easter, or a summer gathering/picnic. Basically, anytime of year!
Ingredients
1 cup salted butter, softened, but still cool
1 cup powdered confectioners sugar
1/8 teaspoon salt
2 teaspoons maraschino cherry juice
1/4 teaspoon almond extract
2 1/4 cups all-purpose flour
1 10 oz jar maraschino cherries, drained reserving 2 teaspoons of juice
Granulated sugar, for dipping the cookies
36 milk chocolate kisses, unwrapped
Instructions
These Cherry sugar cookies are topped with a Hershey's Kiss and do taste just like chocolate covered cherry. These cookies look gorgeous on a Christmas cookie tray! They great cookies to share with your family, friends, teachers, and coworkers. If you are doing a Christmas cookie exchange this year, be sure to bring these!
Other times to share these cookies would be at a bridal shower, wedding, birthday party, Easter, or a summer gathering/picnic. Basically, anytime of year!
Ingredients
1 cup salted butter, softened, but still cool
1 cup powdered confectioners sugar
1/8 teaspoon salt
2 teaspoons maraschino cherry juice
1/4 teaspoon almond extract
2 1/4 cups all-purpose flour
1 10 oz jar maraschino cherries, drained reserving 2 teaspoons of juice
Granulated sugar, for dipping the cookies
36 milk chocolate kisses, unwrapped
Instructions
- Preheat the oven to 325 degrees.
- Remove stems from cherries, chop the cherries into small pieces. Set aside.
- In the bowl of your standing mixer fitted with the paddle attachment, beat the butter at medium speed until creamy, about 1 minute.
- Reduce the speed to the lowest setting and slowly add the powdered sugar and salt.
- Add the cherry juice and the almond extract until combined.
- With the mixer still on low, slowly add the flour, scraping down the sides of the bowl as needed.
- Increase the mixer speed to medium and add the chopped cherries.
- For full instructions please see : punkiepies.blogspot.com
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