MATCHA ICED LATTE
Sometimes when I use matcha….actually, make that ALL the time, I ask myself: “Am I being basic?” The answer might be yes. I’m not completely sure. But still, my insecure self returns to it time and time again because it’s DELICIOUS!
And in the afternoon when I need a bit of a pick-me-up and know I can’t handle coffee or an espresso beverage (I’ll be up all night), a matcha latte is the perfect go-to.
Ingredients
2 teaspoons matcha powder
1 to 2 tablespoons hot water
1 cup warm water
Ice
Milk of choice I used almond milk
Directions
And in the afternoon when I need a bit of a pick-me-up and know I can’t handle coffee or an espresso beverage (I’ll be up all night), a matcha latte is the perfect go-to.
Ingredients
2 teaspoons matcha powder
1 to 2 tablespoons hot water
1 cup warm water
Ice
Milk of choice I used almond milk
Directions
- In a measuring cup or bowl, add the matcha powder. Pour in the 1 to 2 tablespoons of hot water and whisk until the matcha has fully incorporated into the water. This should create almost a bit of a paste.
- Pour in the remaining 1 cup of water and mix. Transfer to the fridge or freezer to chill for about 15 minutes.
- For full instructions please see : www.acozykitchen.com
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